Herb Vinaigrette

Directions

Instructions Checklist

• Step 1

  In a screw-top jar, combine oil, vinegar, thyme, mustard, salt and black pepper. Cover and shake well. Serve immediately. Shake before serving.

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Nutrition Facts

Per Serving:

80 calories; total fat 9g; saturated fat 1g; cholesterolmg; sodium 35mg; carbohydratesg; fiberg; proteing; vitamin aIU; vitamin cmg; calciummg; ironmg.