Herb Vinaigrette

Directions

Instructions Checklist

• Step 1

  In a screw-top jar, combine oil, vinegar, thyme, mustard, salt and black pepper. Cover and shake well. Serve immediately. Shake before serving.

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Nutrition Facts

Per Serving:

80 calories; 9 g total fat; 1 g saturated fat; 0 mg cholesterol; 35 mg sodium. 0 g carbohydrates; 0 g fiber; 0 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;