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Recipe Summary

total:
5 mins
Servings:
12
Yield:
about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar, combine oil, vinegar, thyme, mustard, salt and black pepper. Cover and shake well. Serve immediately. Shake before serving.

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Nutrition Facts

80 calories; total fat 9g; saturated fat 1g; cholesterolmg; sodium 35mg; carbohydratesg; fiberg; proteing; vitamin aIU; vitamin cmg; calciummg; ironmg.

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