Herb-Lover's Salad
For this side salad, edible flowers, fresh herbs, and greens are tossed with a homemade vinaigrette.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
The best edible flowers are unsprayed blossoms from your own garden. You also can find edible flowers in the produce section of some supermarkets, local herb gardens, and some restaurants or produce suppliers, and mail-order outlets. Use flowers that have been grown without the use of pesticides or other chemicals. Don't use flowers from florist shops, they are usually treated with chemicals.
Nutrition Facts
Per Serving:
138 calories; fat 14g; carbohydrates 3g; insoluble fiber 2g; protein 1g; sodium 11mg.