Name: Harvest Salad with Walnut Oil Vinaigrette
Total time: 30 min
Yield: 4 main-dish or 6 side-dish servings
Ingredients: Walnut Oil Vinaigrette (recipe follows); 6 cups mesclun or torn mixed salad greens; 2 medium tomatoes, sliced or cut into wedges; 1 small red onion, thinly sliced or cut into thin wedges; ½ cup sliced or chopped celery; ½ cup sliced or chopped cucumber; ⅓ cup coarsely chopped walnuts, toasted; ⅓ cup dried cranberries, dried cherries or dried currants; 8 ounces cooked chicken, cut into bite-size strips (optional)

Ingredients

Walnut Oil Vinaigrette (recipe follows)
6 cups mesclun or torn mixed salad greens
2 medium tomatoes, sliced or cut into wedges
1 small red onion, thinly sliced or cut into thin wedges
½ cup sliced or chopped celery
½ cup sliced or chopped cucumber
⅓ cup coarsely chopped walnuts, toasted
⅓ cup dried cranberries, dried cherries or dried currants
8 ounces cooked chicken, cut into bite-size strips (optional)

Directions

Step 1

Prepare the Walnut Oil Vinaigrette. Cover and chill while preparing the salad.

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Step 2

In a large salad bowl, combine mesclun, tomatoes, onion, celery, cucumber, walnuts and cranberries. Shake the vinaigrette; pour over the mesclun mixture. Toss gently to coat. If you like, serve with cooked chicken. Makes 4 main-dish or 6 side-dish servings.

Nutrition Facts (Harvest Salad with Walnut Oil Vinaigrette)

Per Serving:

275 calories; total fat 21g; cholesterolmg; sodium 189mg; carbohydrates 21g; fiber 3g; protein 3g.

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Harvest Salad with Walnut Oil Vinaigrette

Ingredients

Directions

Nutrition Facts (Harvest Salad with Walnut Oil Vinaigrette)

Walnut Oil Vinaigrette

Ingredients

Directions

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Harvest Salad with Walnut Oil Vinaigrette

Ingredients

Directions

Nutrition Facts (Harvest Salad with Walnut Oil Vinaigrette)

Walnut Oil Vinaigrette

Ingredients

Directions