This ad will not print with your recipe
Print Options
Font Size
Include:
Harvest Salad with Walnut Oil Vinaigrette

Ingredients
Directions
Walnut Oil Vinaigrette
In a medium bowl, combine 3 tablespoons sherry vinegar or white wine vinegar and 1 shallot, finely chopped. Let stand for 15 minutes. Whisk in 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/8 teaspoon salt and 1/8 teaspoon black pepper. While slowing adding 1/4 cup walnut oil in a steady stream, whisk until mixture is thickened. Makes about 1/2 cup.
Nutrition Facts
Per Serving:
275 calories; fat 21g; carbohydrates 21g; insoluble fiber 3g; protein 3g; sodium 189mg.
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement