Harvest Salad with Walnut Oil Vinaigrette
Harvest Salad with Walnut Oil Vinaigrette
Ingredients
Directions
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Prepare the Walnut Oil Vinaigrette. Cover and chill while preparing the salad.
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In a large salad bowl, combine mesclun, tomatoes, onion, celery, cucumber, walnuts and cranberries. Shake the vinaigrette; pour over the mesclun mixture. Toss gently to coat. If you like, serve with cooked chicken. Makes 4 main-dish or 6 side-dish servings.
Nutrition Facts (Harvest Salad with Walnut Oil Vinaigrette)
Per Serving:
275 calories; 21 g total fat; 0 mg cholesterol; 189 mg sodium. 21 g carbohydrates; 3 g protein;
Walnut Oil Vinaigrette
Ingredients
Directions
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In a medium bowl, combine vinegar and shallot. Let stand for 15 minutes. Whisk in mustard, honey, salt and ground black pepper. While slowing adding walnut oil in a steady stream, whisk until mixture is thickened. Makes about 1/2 cup.
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