Harvest Root Vegetable Salad
A tarragon vinaigrette dresses this side-dish salad, which is based on five root veggies. It adds bright color to your plate and nutrients to your diet.
Source: Midwest Living
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Recipe Summary
Harvest Root Vegetable Salad
Ingredients
Directions
Nutrition Facts (Harvest Root Vegetable Salad)
Per Serving:
222 calories; total fat 12g; saturated fat 2g; cholesterol 0mg; sodium 300mg; carbohydrates 26g; fiber 6g; protein 3g; vitamin a 8017IU; vitamin c 22mg; calcium 71mg; iron 1mg.