Grilled Summer Fruit Salads with Honey Greek Yogurt Sauce
Source: Midwest Living
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Recipe Summary
Grilled Summer Fruit Salads with Honey Greek Yogurt Sauce
Ingredients
Directions
Tips
To make basil chiffonade, stack fresh basil leaves. Starting at a long edge, roll the leaves up. With a sharp knife, slice the roll crosswise into thin strips.
Nutrition Facts (Grilled Summer Fruit Salads with Honey Greek Yogurt Sauce)
Per Serving:
160 calories; total fat 1g; saturated fat 0g; cholesterol 1mg; sodium 33mg; carbohydrates 40g; fiber 3g; protein 3g; vitamin a 194IU; vitamin c 79mg; calcium 71mg; iron 1mg.