Grilled Summer Fruit Salads with Honey Greek Yogurt Sauce

In a large bowl, combine pineapple, honeydew, strawberries and sugar; toss lightly to coat.

For a charcoal grill, grill pineapple and honeydew melon on the rack of an uncovered grill directly over medium coals for 1 to 2 minutes or until fruit is lightly browned with grill marks, turning to brown evenly. Place strawberries in a grill basket that has been lightly coated with nonstick cooking spray; grill for 1 to 2 minutes or until heated through, stirring occasionally*. (For a gas grill, preheat grill. Reduce heat to medium. Place fruit on grill rack over heat. Cover; grill as above.) Cut pineapple into quarters, if you like. Transfer fruit to 8 chilled salad plates. Sprinkle with basil. Serve with Honey Greek Yogurt Sauce. Makes 8 side-dish salads.