Grilled Summer Fruit Salads with Honey Greek Yogurt Sauce
Source: Midwest Living
To make basil chiffonade, stack fresh basil leaves. Starting at a long edge, roll the leaves up. With a sharp knife, slice the roll crosswise into thin strips.
160 calories; fat 1g; cholesterol 1mg; carbohydrates 40g; insoluble fiber 3g; protein 3g; vitamin a 194.4IU; vitamin c 78.5mg; sodium 33mg; calcium 70.7mg; iron 0.7mg.