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Ingredients

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Directions

For dressing:
  • In jar with screw-top lid, combine the 1/4 cup oil, lemon peel and juice, the 1/2 teaspoon salt and the 1/4 teaspoon black pepper. Cover and shake well; set aside.

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  • Clean and trim asparagus; coat lightly with the 2 tablespoons oil. Sprinkle with salt and pepper. Set aside. Meanwhile, clean arugula or spinach and remove excess stems; dry. Set aside.

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Instructions Checklist
Instructions Checklist
  • For a charcoal grill, grill asparagus crosswise on the rack of an uncovered grill directly over medium coals for 4 to 6 minutes or until crisp-tender, turning spears occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place asparagus crosswise on grill rack over heat. Cover and grill as above.)

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  • While asparagus is warm, toss with arugula and dressing (this will wilt the arugula). Divide among 4 dinner plates and top with Parmesan curls. Serve immediately. Makes 4 servings.

Nutrition Facts

322 calories; 29 g total fat; 8 g saturated fat; 20 mg cholesterol; 731 mg sodium. 4 g carbohydrates; 1 g fiber; 13 g protein; 729 IU vitamin a; 24 mg vitamin c; 404 mg calcium; 1 mg iron;

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