Name: Green Fruit Salad
Total time: 25 min
Yield: 6 side-dish servings
Ingredients: 1 Creamy Honey-Lime Salad Dressing (see recipe below); 2 Granny Smith or Golden Delicious apples, cored and sliced; 1 tablespoon lime or lemon juice; Leaf lettuce; ½ honeydew melon, peeled, halved crosswise, seeded and sliced*; 1 cup halved seedless green or red grapes; ½ cup pistachio nuts or slivered almonds (optional)

In a bowl, toss apple slices with the lime or lemon juice.

Divide the leaf lettuce among 6 salad plates. Arrange the apple and honeydew slices on the lettuce; place the grapes in clusters next to the melon and apple arrangements. Spoon Creamy Honey-Lime Salad Dressing on top. Sprinkle with pistachios or almonds, if you like. Makes 6 side-dish servings.

Waldorf-Style Green Fruit Salad:

Prepare as above, except cut unpeeled apples into bite-size pieces; place in a mixing bowl and toss with lime juice or lemon juice. Add the melon cut into bite-size pieces, the grapes and, if you like, the pistachios or almonds. Fold in the salad dressing. Serve on lettuce leaves. Makes 8 side-dish servings.

Tips

Prepare the salad dressing as directed. Cover and store in the refrigerator for up to 5 days.

*

If you can't find any melon in your grocery store during the winter, you can just substitute another fresh fruit.

In a mixing bowl, combine yogurt, honey, finely shredded lime peel and lime juice. Makes 1-1/4 cups dressing.

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Green Fruit Salad

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