Green Bean Insalata
Source: Midwest Living
Recipe Summary test
The beans can be cooked and chilled up to 24 hours ahead. You can also make the dressing and store in the refrigerator up to 24 hours ahead.
145 calories; fat 11g; cholesterol 13mg; saturated fat 4g; carbohydrates 8g; insoluble fiber 4g; protein 5g; vitamin a 777.4IU; vitamin c 17.1mg; sodium 319mg; calcium 121.2mg; iron 1.1mg.