Greek Salad with Sherry Wine Vinaigrette
- Makes: 6 servings
- Start to Finish 25 mins
Ingredients
-
1/2
head
romaine lettuce
-
1/2
head
iceberg lettuce
-
1/4
cup
thinly sliced red onion rings
-
1/4
cup
finely chopped red sweet pepper
-
1/4
cup
pitted ripe black olives, cut up
-
1/4
cup
crumbled feta cheese (1 ounce)
-
Sherry Wine Vinaigrette (see recipe below)
Directions
- Cut romaine and iceberg lettuces into 1-inch pieces.
- In a large salad bowl, toss together the romaine and iceberg lettuces, onion rings, sweet pepper, black olives, and feta cheese. Drizzle with the Sherry Wine Vinaigrette. Toss all to coat. Makes 6 servings.
Sherry Wine Vinaigrette
Ingredients
- 1/2
cup
olive oil
- 1/2
cup
salad oil
- 1/4
cup
sherry or white wine vinegar
- 1
finely chopped shallot
- 1
teaspoon
coarse salt (kosher)
- 1/4
teaspoon
pepper
- 1
tablespoon
finely snipped fresh tarragon (or 1 teaspoon crushed dried tarragon)
- 1
tablespoon
snipped fresh chives
Directions
- In a screw-top jar, combine olive oil, salad oil, sherry or white wine vinegar, shallot, coarse (kosher) salt, and pepper. Add tarragon and chives. Cover and shake well. Serve immediately or store, covered, in the refrigerator for up to 1 week. Shake before serving. Makes 1-1/3 cups.
Nutrition Facts
(Greek Salad with Sherry Wine Vinaigrette)
Servings Per Recipe 6, Fat, total (g) 21, carb. (g) 4, fiber (g) 1, chol. (mg) 9, sodium (mg) 328, cal. (kcal) 209