Greek Salad with Sherry Wine Vinaigrette | Midwest Living
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Greek Salad with Sherry Wine Vinaigrette

Greek Salad with Sherry Wine Vinaigrette

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  • Makes: 6 servings
  • Start to Finish 25 mins

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Ingredients

  • 1/2 head romaine lettuce
  • 1/2 head iceberg lettuce
  • 1/4 cup thinly sliced red onion rings
  • 1/4 cup finely chopped red sweet pepper
  • 1/4 cup pitted ripe black olives, cut up
  • 1/4 cup crumbled feta cheese (1 ounce)
  • Sherry Wine Vinaigrette (see recipe below)

Directions

  1. Cut romaine and iceberg lettuces into 1-inch pieces.
  2. In a large salad bowl, toss together the romaine and iceberg lettuces, onion rings, sweet pepper, black olives, and feta cheese. Drizzle with the Sherry Wine Vinaigrette. Toss all to coat. Makes 6 servings.

Sherry Wine Vinaigrette

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup salad oil
  • 1/4 cup sherry or white wine vinegar
  • 1 finely chopped shallot
  • 1 teaspoon coarse salt (kosher)
  • 1/4 teaspoon pepper
  • 1 tablespoon finely snipped fresh tarragon (or 1 teaspoon crushed dried tarragon)
  • 1 tablespoon snipped fresh chives

Directions

  1. In a screw-top jar, combine olive oil, salad oil, sherry or white wine vinegar, shallot, coarse (kosher) salt, and pepper. Add tarragon and chives. Cover and shake well. Serve immediately or store, covered, in the refrigerator for up to 1 week. Shake before serving. Makes 1-1/3 cups.

Nutrition Facts

(Greek Salad with Sherry Wine Vinaigrette)

Servings Per Recipe 6, Fat, total (g) 21, carb. (g) 4, fiber (g) 1, chol. (mg) 9, sodium (mg) 328, cal. (kcal) 209

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