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Greek Salad with Sherry Wine Vinaigrette

Ingredients

Ingredient Checklist

Directions

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  • Cut romaine and iceberg lettuces into 1-inch pieces.

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Instructions Checklist
  • In a large salad bowl, toss together the romaine and iceberg lettuces, onion rings, sweet pepper, black olives, and feta cheese. Drizzle with the Sherry Wine Vinaigrette. Toss all to coat. Makes 6 servings.

Nutrition Facts (Greek Salad with Sherry Wine Vinaigrette)

209 calories; 21 g total fat; 9 mg cholesterol; 328 mg sodium. 4 g carbohydrates; 1 g fiber;

Sherry Wine Vinaigrette

Ingredients

Ingredient Checklist

Directions

Sherry Wine Vinaigrette:
  • In a screw-top jar, combine olive oil, salad oil, sherry or white wine vinegar, shallot, coarse (kosher) salt, and pepper. Add tarragon and chives. Cover and shake well. Serve immediately or store, covered, in the refrigerator for up to 1 week. Shake before serving. Makes 1-1/3 cups.

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