Greek Pasta Salad
The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish.
Source: Midwest Living
231 calories; fat 12g; cholesterol 8mg; saturated fat 3g; carbohydrates 26g; mono fat 7g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 6g; vitamin a 388.7IU; vitamin c 10.6mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 80.6mcg; vitamin b12 0.2mcg; sodium 200mg; potassium 213mg; calcium 70.7mg; iron 1.3mg.