This side-dish salad tastes great with burgers or pulled pork sandwiches. Or you can toss the slaw with shredded chicken or chopped cooked ham for a main-dish salad.

Source: Midwest Living

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Recipe Summary

total:
145 mins
hands-on:
25 mins
Yield:
6 to 8 side-dish servings
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Garden Slaw with Spicy Asian Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing: In a screw-top jar, combine vinegar, canola oil, sugar, toasted sesame oil (if using), ginger, dry mustard, salt and crushed red pepper. Cover and shake well.

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  • In a large bowl, combine cabbage, carrot, sweet pepper, radish, cilantro and green onion. Pour dressing over vegetables. Toss to coat. Chill, covered, for 2 to 24 hours, then toss before serving.

Easy Garden Slaw:

Prepare the slaw as directed above, except substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrot.

Nutrition Facts (Garden Slaw with Spicy Asian Dressing)

110 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 0mg; sodium 126mg; potassium 229mg; carbohydrates 11g; fiber 2g; sugar 8g; protein 1g; vitamin a 3644IU; vitamin c 38mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 0mcg; calcium 40mg; iron 1mg.

Spicy Asian Dressing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a screw-top jar, combine vinegar, oil, sugar, toasted sesame oil (optional), ginger, dry mustard, salt and crushed red pepper. Cover and shake well to mix. Makes about 1/2 cup.

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