Name: Garden Slaw with Spicy Asian Dressing
Total time: 145 min
Yield: 6 to 8 side-dish servings
Ingredients: 3 tablespoons rice vinegar or white wine vinegar; 3 tablespoons canola oil or vegetable oil; 2 tablespoons sugar; 1 tablespoon toasted sesame oil (optional); 2 teaspoons grated fresh ginger; ½ teaspoon dry mustard; ¼ teaspoon salt; ¼ teaspoon crushed red pepper; 4 cups shredded green and/or red cabbage; 1 cup julienned or coarsely shredded carrot; ¾ cup bite-size strips green, red, yellow and/or orange sweet pepper; ½ cup coarsely chopped radish; ¼ cup snipped fresh cilantro; ¼ cup thinly sliced green onion

Easy Garden Slaw:

Prepare the slaw as directed above, except substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrot.

Spicy Asian Dressing

Ingredients

3 tablespoons rice vinegar or white wine vinegar
3 tablespoons canola oil or vegetable oil
2 – tablespoons sugar
1 tablespoon toasted sesame oil (optional)
2 teaspoons grated fresh ginger
½ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon crushed red pepper

Directions

Step 1
In a screw-top jar, combine vinegar, oil, sugar, toasted sesame oil (optional), ginger, dry mustard, salt and crushed red pepper. Cover and shake well to mix. Makes about 1/2 cup.

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Garden Slaw with Spicy Asian Dressing

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Recipe Summary