Garden Slaw with Spicy Asian Dressing
Source: Midwest Living
Easy Garden Slaw:
Prepare the slaw as directed above, except substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrot.
110 calories; fat 7g; cholesterol 0mg; saturated fat 1g; carbohydrates 11g; mono fat 4g; poly fat 2g; insoluble fiber 2g; sugars 8g; protein 1g; vitamin a 3644.3IU; vitamin c 38.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0mcg; sodium 126mg; potassium 229mg; calcium 40.4mg; iron 0.7mg.