Name: Fresh Fruit with Orange-Honey Yogurt Sauce
Prep time: 30 min
Ingredients: Orange-Honey Yogurt Sauce (recipe follows); Mint Tarragon Syrup (recipe follows); ½ pineapple, peeled, cored and thinly sliced; ½ honeydew or cantaloupe melon, peeled, seeded and sliced or cut into bite-size pieces; 2 red grapefruits, peeled, seeded, and sliced crosswise or sectioned; 1 papaya, halved, peeled, seeded, and sliced lengthwise; ½ cup desired dried fruit, such as apricots, cherries or strawberries; 6 fresh strawberries, halved; 6 fresh mint sprigs

Ingredients

Orange-Honey Yogurt Sauce (recipe follows)
Mint Tarragon Syrup (recipe follows)
½ medium pineapple, peeled, cored and thinly sliced
½ small honeydew or cantaloupe melon, peeled, seeded and sliced or cut into bite-size pieces
2 red grapefruits, peeled, seeded, and sliced crosswise or sectioned
1 papaya, halved, peeled, seeded, and sliced lengthwise
½ cup desired dried fruit, such as apricots, cherries or strawberries
6 – fresh strawberries, halved
6 – fresh mint sprigs

Directions

Step 1
Prepare the Orange-Honey Yogurt Sauce. Prepare the Mint Tarragon Syrup.

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Step 2
Attractively arrange the slices of pineapple, melon, grapefruit and papaya on a serving platter or in individual dishes. Top with desired dried fruit. Lightly drizzle the Mint Tarragon Syrup over the fruit. Garnish with fresh strawberries and mint sprigs. Serve with yogurt sauce. Makes 6 to 8 servings.

Nutrition Facts (Fresh Fruit with Orange-Honey Yogurt Sauce)

Per Serving:

177 calories; total fat 1g; saturated fat 0g; cholesterol 2mg; sodium 39mg; carbohydrates 41g; fiber 3g; protein 3g; vitamin a 632IU; vitamin c 80mg; calcium 101mg; iron 1mg.

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