Add a dash of color to your breakfast table with this recipe. It features a rainbow of fruit with a sweet yogurt sauce on the side.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
chill:
30 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the Orange-Honey Yogurt Sauce. Prepare the Mint Tarragon Syrup.

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  • Attractively arrange the slices of pineapple, melon, grapefruit and papaya on a serving platter or in individual dishes. Top with desired dried fruit. Lightly drizzle the Mint Tarragon Syrup over the fruit. Garnish with fresh strawberries and mint sprigs. Serve with yogurt sauce. Makes 6 to 8 servings.

Nutrition Facts

177 calories; fat 1g; cholesterol 2mg; saturated fat 0g; carbohydrates 41g; insoluble fiber 3g; protein 3g; vitamin a 631.7IU; vitamin c 79.7mg; sodium 39mg; calcium 101mg; iron 0.7mg.
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Reviews

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