Name: Fresh Fruit with Orange-Honey Yogurt Sauce
Prep time: 30 min
Ingredients: Orange-Honey Yogurt Sauce (recipe follows); Mint Tarragon Syrup (recipe follows); ½ pineapple, peeled, cored and thinly sliced; ½ honeydew or cantaloupe melon, peeled, seeded and sliced or cut into bite-size pieces; 2 red grapefruits, peeled, seeded, and sliced crosswise or sectioned; 1 papaya, halved, peeled, seeded, and sliced lengthwise; ½ cup desired dried fruit, such as apricots, cherries or strawberries; 6 fresh strawberries, halved; 6 fresh mint sprigs

Orange-Honey Yogurt Sauce

Ingredients

1 6 ounce carton vanilla lowfat yogurt
1 tablespoon honey
½ teaspoon finely shredded orange peel OR
¼ teaspoon dried orange zest
¼ teaspoon vanilla

Directions

Step 1

In a small bowl, combine vanilla lowfat yogurt, honey, orange peel or orange zest, and vanilla. Transfer sauce to a serving bowl. Cover and chill for at least 30 minutes. Makes 1-1/4 cups.

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Mint Tarragon Syrup

Ingredients

¼ cup mint jelly
½ teaspoon snipped fresh tarragon

Directions

Step 1

In a small saucepan, heat mint jelly and snipped fresh tarragon till jelly is melted. Remove from heat; cool slightly. Set a fine mesh sieve over a small bowl. Strain jelly mixture through sieve; discard leaves.

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Fresh Fruit with Orange-Honey Yogurt Sauce