Fresh Fruit Salad with Honey-Rum Dressing
For the dressing, in a large bowl, whisk together mint, lime juice, rum and honey. Set aside.Advertisement
Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. Add melon balls, strawberries, grapes, and kiwifruit to dressing; toss lightly to coat. Let stand for 15 minutes to allow flavors to blend. (To make ahead, cover and chill for 3 hours in the refrigerator.) Makes 8 to 10 side-dish servings.