Fruit is something you stop and savor at the Victorian Thanksgiving feast offered at The Historic Holly Hotel in Holly, Michigan. Mint, lime juice, rum and honey bathe the fruit in fresh flavors.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
chill:
3 hrs
stand:
15 mins
total:
3 hrs 40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the dressing, in a large bowl, whisk together mint, lime juice, rum and honey. Set aside.

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  • Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. Add melon balls, strawberries, grapes, and kiwifruit to dressing; toss lightly to coat. Let stand for 15 minutes to allow flavors to blend. (To make ahead, cover and chill for 3 hours in the refrigerator.) Makes 8 to 10 side-dish servings.

Nutrition Facts

146 calories; fat 1g; carbohydrates 31g; insoluble fiber 4g; protein 2g; sodium 10mg.
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