Source: Midwest Living

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total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a bowl, mix vinegar, sugars, juice, and Worcestershire.

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  • In a medium skillet, warm brandy. Remove from heat; carefully ignite brandy. After flames die out, add dressing and bacon; return to heat and heat until just bubbly. Pour over the spinach and toss until the spinach begins to wilt. (Don't overtoss, or spinach will cook.)

  • Divide salad among 6 chilled salad plates. Garnish with egg and red onion, if you like. Makes 6 side-dish servings.

Nutrition Facts

170 calories; fat 6g; cholesterol 43mg; saturated fat 3g; carbohydrates 18g; mono fat 4g; poly fat 1g; insoluble fiber 5g; sugars 18g; protein 4g; vitamin a 2769.6IU; vitamin c 13mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 4mcg; vitamin b12 0.2mcg; sodium 218mg; potassium 294mg; calcium 60.6mg; iron 4mg.
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