Gallery

Recipe Summary

total:
25 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a bowl, mix vinegar, sugars, juice, and Worcestershire.

    Advertisement
Instructions Checklist
  • In a medium skillet, warm brandy. Remove from heat; carefully ignite brandy. After flames die out, add dressing and bacon; return to heat and heat until just bubbly. Pour over the spinach and toss until the spinach begins to wilt. (Don't overtoss, or spinach will cook.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Divide salad among 6 chilled salad plates. Garnish with egg and red onion, if you like. Makes 6 side-dish servings.

Nutrition Facts

170 calories; total fat 6g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 43mg; sodium 218mg; potassium 294mg; carbohydrates 18g; fiber 5g; sugar 18g; protein 4g; vitamin a 2770IU; vitamin c 13mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 61mg; iron 4mg.

Reviews