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Ingredients

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Directions

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  • For dressing, in a bowl, mix vinegar, sugars, juice, and Worcestershire.

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  • In a medium skillet, warm brandy. Remove from heat; carefully ignite brandy. After flames die out, add dressing and bacon; return to heat and heat until just bubbly. Pour over the spinach and toss until the spinach begins to wilt. (Don't overtoss, or spinach will cook.)

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  • Divide salad among 6 chilled salad plates. Garnish with egg and red onion, if you like. Makes 6 side-dish servings.

Nutrition Facts

170 calories; 6 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 43 mg cholesterol; 218 mg sodium. 294 mg potassium; 18 g carbohydrates; 5 g fiber; 18 g sugar; 4 g protein; 2770 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 4 mg iron;

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