Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine the cabbage, apples, and red onion.

For dressing:
  • In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill for at least 2 or up to 24 hours. Makes 6 to 8 servings.

Nutrition Facts

131 calories; 9 g total fat; 1 g saturated fat; 6 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 268 mg sodium. 173 mg potassium; 11 g carbohydrates; 2 g fiber; 8 g sugar; 1 g protein; 534 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;