Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine the cabbage, apples, and red onion.

For dressing:
  • In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill for at least 2 or up to 24 hours. Makes 6 to 8 servings.

Nutrition Facts

131 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 6g; monounsaturated fat 2g; cholesterolmg; sodium 268mg; potassium 173mg; carbohydrates 11g; fiber 2g; sugar 8g; protein 1g; vitamin a 534IU; vitamin c 29mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 30mg; iron 1mg.