Name: Festive Red Slaw
Prep time: 15 min
Total time: 2 h 15 min
Ingredients: 4 cups 1-inch pieces red cabbage; 2 medium Golden Delicious and/or Granny Smith apples, cored and coarsely chopped; ¼ cup finely chopped red onion or green onions; ¼ cup salad oil or olive oil; ¼ cup rice vinegar or white wine vinegar; 1 tablespoon coarse-grain mustard or Dijon-style mustard; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon celery seeds; ¼ teaspoon freshly ground black pepper

Per Serving:

131 calories; fat 9g; saturated fat 1g; carbohydrates 11g; mono fat 2g; poly fat 6g; insoluble fiber 2g; sugars 8g; protein 1g; vitamin a 534.5IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 268mg; potassium 173mg; calcium 30.3mg; iron 0.5mg.

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Festive Red Slaw

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