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Recipe Summary

prep:
15 mins
chill:
2 hrs
total:
2 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the cabbage, apples, and red onion.

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For dressing:
  • In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds and black pepper until well combined. Add dressing to salad; toss to coat. Cover and chill for at least 2 or up to 24 hours. Makes 6 to 8 servings.

Nutrition Facts

131 calories; fat 9g; cholesterol 0mg; saturated fat 1g; carbohydrates 11g; mono fat 2g; poly fat 6g; insoluble fiber 2g; sugars 8g; protein 1g; vitamin a 534.5IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0mcg; sodium 268mg; potassium 173mg; calcium 30.3mg; iron 0.5mg.
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