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Ingredients

Directions

  • Peel and section oranges over a bowl, reserving juice. Add enough vinegar or additional orange juice to the reserved juice to equal 1/4 cup.

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  • In a large bowl, combine the oranges and reserved juice mixture with the fennel, onion, olives, olive oil and pepper. Cover and chill for 30 minutes.

  • To serve, arrange lettuce on serving plates. Top with fennel mixture.

Nutrition Facts

176 calories; 16 g total fat; 0 mg cholesterol; 161 mg sodium. 9 g carbohydrates; 8 g fiber; 2 g protein;

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