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Recipe Summary

prep:
20 mins
chill:
30 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and section oranges over a bowl, reserving juice. Add enough vinegar or additional orange juice to the reserved juice to equal 1/4 cup.

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  • In a large bowl, combine the oranges and reserved juice mixture with the fennel, onion, olives, olive oil and pepper. Cover and chill for 30 minutes.

  • To serve, arrange lettuce on serving plates. Top with fennel mixture.

Nutrition Facts

176 calories; fat 16g; carbohydrates 9g; insoluble fiber 8g; protein 2g; sodium 161mg.
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