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Ingredients

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Directions

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  • In a covered saucepan, cook potatoes in boiling water for 20 to 25 minutes or until just tender; drain. Peel and cut potatoes into 1/2-inch cubes.

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  • In a very large bowl, combine potatoes, bacon, cheese and scallions.

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  • Combine mayonnaise, cream, mustard and pepper. Add to potatoes. Toss to coat. Cover and chill for 6 to 24 hours. Makes 12 side-dish servings.

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