Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon until crisp. With a slotted spoon, transfer bacon pieces to paper towels to drain; set aside. Reserve drippings.

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  • Stir vinegar and sugar into bacon drippings in skillet. Bring to boiling. Remove from heat and keep warm.

  • In a salad bowl, gently mix together the lettuce, potatoes, eggs, and onion. Pour warm dressing over. Toss. Sprinkle with bacon; toss again. Makes 6 side-dish servings.

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