This meatless main dish salad is ready to eat in fewer than 25 minutes.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.

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  • Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.

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Instructions Checklist
Instructions Checklist
  • In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.

Nutrition Facts

305 calories; total fat 12g; saturated fat 2g; cholesterol 30mg; sodium 315mg; carbohydrates 41g; fiber 4g; protein 13g; vitamin a 15RE; vitamin c 1mg; calcium 141mg; iron 3mg.

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