This meatless main dish salad is ready to eat in fewer than 25 minutes.




  • In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.

  • Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.

  • In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.

Nutrition Facts

305 calories; 12 g total fat; 30 mg cholesterol; 315 mg sodium. 41 g carbohydrates; 13 g protein;