Tote this tasty Italian salad of with pasta, provolone cheese, and veggies to a potluck.

Source: Midwest Living
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Ingredients

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Directions

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  • Cook pasta according to package directions; drain. Rinse with cold water and drain again.

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  • In a large mixing bowl combine pasta, provolone cheese, salami, zucchini, onion, green or red pepper, olives, Parmesan cheese, and snipped parsley.

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  • For dressing, in a screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture and toss lightly to coat. Transfer salad to a salad bowl. Cover and chill for 4 to 24 hours.

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  • To serve, add tomato wedges and toss lightly. Garnish with parsley. Makes 8 main-dish servings.

Tips

To tote to a potluck, pack salad, tomatoes, and parsley separately in a cooler with an ice pack. Assemble as above.

Nutrition Facts

342 calories; total fat 25g; saturated fat 8g; cholesterol 34mg; sodium 781mg; carbohydrates 25g; fiber 1g; protein 16g.

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