Crunchy Sweet-and-Sour Cabbage Salad

For dressing, in a screw-top jar, combine the sugar, vinegar, salad oil, pimiento, salt, seasoned salt, and celery salt. Cover and shake well.

In a large bowl, toss the cabbage with the dressing. Cover and chill for 3 to 24 hours. If you like, garnish with sweet-pepper strips. Makes 10 side-dish servings.