Crunchy Cucumber Salad

Directions

Instructions Checklist

• Step 1

  For marinade, in a large glass or ceramic bowl, stir together sugar, oil, vinegar, crushed red pepper, salt, and ground black pepper. Add cucumbers and red onion; toss to coat. Cover; chill in the refrigerator for 4 to 24 hours, stirring occasionally. Makes 6 to 8 side-dish servings.

  Advertisement

Nutrition Facts

Per Serving:

139 calories; 9 g total fat; 1 g saturated fat; 0 mg cholesterol; 198 mg sodium. 13 g carbohydrates; 1 g fiber; 1 g protein; 340 IU vitamin a; 9 mg vitamin c; 20 mg calcium; 1 mg iron;