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Recipe Summary

prep:
30 mins
chill:
4 hrs to 1 day
Servings:
6
Max Servings:
8
Yield:
6 to 8 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For marinade, in a large glass or ceramic bowl, stir together sugar, oil, vinegar, crushed red pepper, salt, and ground black pepper. Add cucumbers and red onion; toss to coat. Cover; chill in the refrigerator for 4 to 24 hours, stirring occasionally. Makes 6 to 8 side-dish servings.

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Nutrition Facts

139 calories; total fat 9g; saturated fat 1g; cholesterolmg; sodium 198mg; carbohydrates 13g; fiber 1g; protein 1g; vitamin a 340IU; vitamin c 9mg; calcium 20mg; iron 1mg.

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