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Recipe Summary

prep:
30 mins
bake:
10 mins at 300°
chill:
2 hrs
Servings:
8
Max Servings:
10
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Ingredients

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Directions

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  • In a shallow baking pan, spread out sesame seeds and celery seeds. Bake in a 300 degree F oven about 10 minutes or until lightly toasted, stirring once. Remove from oven; cool.

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  • For dressing, in a screw-top jar, combine oil, vinegar, sugar, ginger, soy sauce, red pepper, seasonings from the flavoring packet of ramen noodles and toasted seeds. Cover and shake well; set aside.

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  • In a large bowl, toss together the broken dry ramen noodles, cabbage and broccoli. Shake the dressing well; pour over the cabbage mixture. Toss lightly to coat. Serve immediately for maximum crispness or cover and chill for up to 2 hours before serving. Makes 8 to 10 side-dish servings.

Nutrition Facts

176 calories; total fat 12g; saturated fat 1g; polyunsaturated fat 4g; monounsaturated fat 4g; cholesterolmg; sodium 282mg; potassium 147mg; carbohydrates 14g; fiber 2g; sugar 5g; protein 3g; trans fatty acidg; vitamin a 194IU; vitamin c 33mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 50mg; iron 1mg.

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