Source: Midwest Living

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Recipe Summary test

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

For vinaigrette:
  • In a screw-top jar, combine oil, sugar, vinegar, wine (if you like), salt, pepper and mustard. Cover and shake well.

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  • In a large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat. Cover and chill for 2 to 24 hours. Makes 6 side-dish servings.

Tips

Wisconsins Cranberry Harvest -- Wisconsin Rapids, WIRecipe Contributor: Adriane Laabs, Racine, WIWinning Recipe from the 2009 Wisconsin State Fair -- Creative Cranberry Cooking ContestWisconsin State Cranberry Growers AssociationTom Lochner, Executive DirectorP.O. Box 365Wisconsin Rapids, WI 55495715-423-2070 Fax: 715-423-0275 wiscran@wctc.netwww.wiscran.org

Nutrition Facts

227 calories; fat 12g; saturated fat 2g; carbohydrates 32g; mono fat 9g; poly fat 1g; insoluble fiber 3g; sugars 25g; protein 1g; vitamin a 485.9IU; vitamin c 26.6mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 402mg; potassium 136mg; calcium 30.3mg; iron 0.7mg.
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