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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon until crisp; drain on paper towels. Crumble 4 of the bacon slices. Reserve the remaining 4 bacon slices and 1 teaspoon to 1 tablespoon of the drippings; discard the remaining drippings.

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  • In a bowl, combine mayonnaise, milk, honey, lemon juice, the crumbled bacon, and as much of the bacon drippings as you like. Season to taste with salt and pepper. Stir until well combined.

  • In a salad bowl, lightly toss spinach, mushrooms, tomato, and eggs. Pour the dressing over the spinach mixture; toss to coat. Garnish with slices of bacon. Makes 4 servings.

Nutrition Facts

369 calories; fat 33g; cholesterol 135mg; carbohydrates 11g; sodium 497mg.
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Reviews

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