Source: Midwest Living

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Recipe Summary test

total:
10 mins
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing bowl, combine all of the ingredients.

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  • Cover and refrigerate. Serve as a dressing over greens and other fresh vegetables or serve as a dipper. Makes 1-1/2 cups.

*

Trim some fat by using lower-fat mayonnaise or salad dressing and sour cream.

Prepare the dressing as directed. Cover and refrigerate for up to 2 weeks.

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