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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

For vinaigrette:
  • In a screw-top jar, combine oil, vinegar, chutney, sugar, salt, curry powder and hot pepper sauce. Cover and shake well. If you like, chill until serving time. Before using, bring to room temperature.

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Instructions Checklist
  • In a large salad bowl, combine spinach, apple, cashews and cranberries. Shake or whisk vinaigrette and pour desired amount over spinach mixture. Toss lightly to coat. Serve immediately. Store any remaining dressing in the refrigerator up to 1 week. Bring to room temperature before using. Makes 6 servings.

Nutrition Facts

268 calories; total fat 20g; saturated fat 3g; polyunsaturated fat 10g; monounsaturated fat 7g; cholesterolmg; sodium 265mg; potassium 310mg; carbohydrates 20g; fiber 2g; sugar 12g; protein 4g; vitamin a 2770IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 73mcg; vitamin b12mcg; calcium 40mg; iron 2mg.

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