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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

For vinaigrette:
  • In a screw-top jar, combine oil, vinegar, chutney, sugar, salt, curry powder and hot pepper sauce. Cover and shake well. If you like, chill until serving time. Before using, bring to room temperature.

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  • In a large salad bowl, combine spinach, apple, cashews and cranberries. Shake or whisk vinaigrette and pour desired amount over spinach mixture. Toss lightly to coat. Serve immediately. Store any remaining dressing in the refrigerator up to 1 week. Bring to room temperature before using. Makes 6 servings.

Nutrition Facts

268 calories; fat 20g; saturated fat 3g; carbohydrates 20g; mono fat 7g; poly fat 10g; insoluble fiber 2g; sugars 12g; protein 4g; vitamin a 2769.6IU; vitamin c 10.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 72.6mcg; sodium 265mg; potassium 310mg; calcium 40.4mg; iron 2mg.
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