Ingredient Checklist


For vinaigrette:
  • In a screw-top jar, combine oil, vinegar, chutney, sugar, salt, curry powder and hot pepper sauce. Cover and shake well. If you like, chill until serving time. Before using, bring to room temperature.

Instructions Checklist
  • In a large salad bowl, combine spinach, apple, cashews and cranberries. Shake or whisk vinaigrette and pour desired amount over spinach mixture. Toss lightly to coat. Serve immediately. Store any remaining dressing in the refrigerator up to 1 week. Bring to room temperature before using. Makes 6 servings.

Nutrition Facts

268 calories; 20 g total fat; 3 g saturated fat; 10 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 265 mg sodium. 310 mg potassium; 20 g carbohydrates; 2 g fiber; 12 g sugar; 4 g protein; 2770 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;