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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, bring water, butter, and salt to boiling. Stir in couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork.

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Instructions Checklist
  • In a large bowl, combine couscous, sweet peppers, green onions, raisins, dates, and cashews. Add stock or broth. Toss gently to combine. If you like, serve on arugula or leaf lettuce. Makes 6 servings.

Nutrition Facts

212 calories; total fat 5g; cholesterol 5mg; sodium 180mg; carbohydrates 37g; fiber 6g.

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