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Ingredients

Directions

  • Divide mesclun among 6 salad plates. Top with hearts of palm, avocados, and papaya. Sprinkle the olives. Drizzle with some of the Avocado Vinaigrette. Pass remaining vinaigrette. Makes 6 servings.

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Nutrition Facts

405 calories; 38 g total fat; 0 mg cholesterol; 344 mg sodium. 17 g carbohydrates; 3 g protein;

Avocado Vinaigrette

Ingredients

Directions

Avocado Vinaigrette:

  • In a food processor or blender, combine avocado, lime juice, sherry vinegar, and sugar. Cover and process or blend until combined. With processor or blender running, slowly add canola oil in a steady stream until mixture is thickened. Season with salt and freshly ground black pepper. Serve immediately or cover and store in refrigerator for up to 5 days. Makes about 1 cup.

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