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Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide mesclun among 6 salad plates. Top with hearts of palm, avocados, and papaya. Sprinkle the olives. Drizzle with some of the Avocado Vinaigrette. Pass remaining vinaigrette. Makes 6 servings.

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Nutrition Facts

405 calories; fat 38g; saturated fat 4g; carbohydrates 17g; mono fat 23g; poly fat 9g; insoluble fiber 8g; sugars 6g; protein 3g; vitamin a 971.8IU; vitamin c 46.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.3mg; folate 125mcg; sodium 344mg; potassium 713mg; calcium 50.5mg; iron 1.1mg.
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