Chopped Salad

Name: Chopped Salad
Ingredients: 2 cups dried orecchiette or medium shell macaroni or 3 cups dried bow-tie pasta (8 ounces); 1 medium head iceberg lettuce, chopped or 8 cups torn leaf lettuce or fresh spinach baby leaves; 12 ounces cooked chicken or turkey, cut into bite-size pieces; 1 12 ounce jar roasted red sweet peppers, well-drained and coarsely chopped; 1 small red onion, thinly sliced and separated into rings; 8 slices bacon, crisp-cooked, drained and crumbled; 1 4 ounce container one 2.8-ounce can French-fried onions; 1 12 ounce bottle bottled poppy seed salad dressing

Be the first to rate & review!

Here's an easy main dish for a potluck. Boil the pasta, then toss with all the other ingredients and you're out the door. Drizzle the salad dressing over it just before serving.

Source: Midwest Living

Simmering Soups and Stews

Midwest Living's Best of the Midwest Winners 2021

Sparkling Spring Dessert Recipes

Chopped Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chopped Salad

Account

More

Chopped Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chopped Salad