Chopped Salad

Name: Chopped Salad
Ingredients: 2 cups dried orecchiette or medium shell macaroni or 3 cups dried bow-tie pasta (8 ounces); 1 medium head iceberg lettuce, chopped or 8 cups torn leaf lettuce or fresh spinach baby leaves; 12 ounces cooked chicken or turkey, cut into bite-size pieces; 1 ounce roasted red sweet peppers, well-drained and coarsely chopped; 1 small red onion, thinly sliced and separated into rings; 8 slices bacon, crisp-cooked, drained and crumbled; 1 ounce one 2.8-ounce can French-fried onions; 1 ounce bottled poppy seed salad dressing

Rating: Unrated

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Here's an easy main dish for a potluck. Boil the pasta, then toss with all the other ingredients and you're out the door. Drizzle the salad dressing over it just before serving.

Source: Midwest Living

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Chopped Salad

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Recipe Summary

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Nutrition Facts

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