Cherry-Pecan Tossed Salad

Name: Cherry-Pecan Tossed Salad
Total time: 20 min
Ingredients: 6 cups torn mixed greens; ⅓ cup Balsamic Vinegar Dressing (see recipe below); ½ cup dried cherries; ½ cup toasted pecan halves; Shaved or grated Parmesan cheese

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This simple, mixed green salad with toasted pecans, dried cherries, and Parmesan cheese is a versatile side dish. Serve it at a barbecue or on an elegant holiday table.

Source: Midwest Living

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Recipe Summary

total:

20 mins

Servings:

Nutrition Info

Ingredients

6 cups torn mixed greens
⅓ cup Balsamic Vinegar Dressing (see recipe below)
½ cup dried cherries
½ cup toasted pecan halves
Shaved or grated Parmesan cheese

Directions

Step 1

In a large bowl, toss greens with dressing. Divide among chilled plates.

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Step 2

Top each salad with 2 tablespoons dried cherries, 2 tablespoons toasted pecan halves, and some shaved Parmesan cheese. Makes 4 servings.

Nutrition Facts

Per Serving:

284 calories; fat 21g; cholesterol 6mg; carbohydrates 19g; insoluble fiber 4g; sodium 378mg.

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Cherry-Pecan Tossed Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Cherry-Pecan Tossed Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cherry-Pecan Tossed Salad