This simple, mixed green salad with toasted pecans, dried cherries, and Parmesan cheese is a versatile side dish. Serve it at a barbecue or on an elegant holiday table.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss greens with dressing. Divide among chilled plates.

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  • Top each salad with 2 tablespoons dried cherries, 2 tablespoons toasted pecan halves, and some shaved Parmesan cheese. Makes 4 servings.

Nutrition Facts

284 calories; fat 21g; cholesterol 6mg; carbohydrates 19g; insoluble fiber 4g; sodium 378mg.
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