This simple, mixed green salad with toasted pecans, dried cherries, and Parmesan cheese is a versatile side dish. Serve it at a barbecue or on an elegant holiday table.

Source: Midwest Living
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Cherry-Pecan Tossed Salad

Ingredients

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Directions

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  • In a large bowl, toss greens with dressing. Divide among chilled plates.

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  • Top each salad with 2 tablespoons dried cherries, 2 tablespoons toasted pecan halves, and some shaved Parmesan cheese. Makes 4 servings.

Nutrition Facts (Cherry-Pecan Tossed Salad)

284 calories; 21 g total fat; 6 mg cholesterol; 378 mg sodium. 19 g carbohydrates; 4 g fiber;

Balsamic Vinegar Dressing

Ingredients

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Directions

Instructions Checklist
  • In a screw-top jar, combine olive oil, balsamic vinegar, soy sauce, Dijon-style mustard, parsley, and white pepper. Cover and shake until blended. Cover and store in the refrigerator for up to 2 weeks. Makes about 1 cup.

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