Drizzle your favorite salad dressing over this 30-minute main dish that combines meat, cheese, eggs, tomato, and sweet pepper. This recipe is versatile enough for lunch or dinner.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl toss greens. Divide greens among four large salad bowls or plates. Arrange meat, cheese, eggs, tomato, and sweet pepper on top of greens. If desired, sprinkle with croutons. Drizzle with some of the salad dressing and pass any remaining dressing. Makes 4 main-dish servings.

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Italian Chef's Salad:

Prepare as above, except use 2 ounces cooked chicken and 4 ounces mozzarella cheese. Omit eggs. Add 2 ounces sliced pepperoni; one 6-ounce jar quartered marinated artichoke heart quarters, drained; and 1/4 cup sliced, pitted ripe olives. For dressing, use a bottled Italian salad dressing or a creamy Italian salad dressing. Makes 4 main-dish servings.

Mexican Chef's Salad:

Prepare as above, using cooked chicken, beef, or pork and cheddar cheese or Monterey Jack cheese. Omit eggs. Add one 4-ounce can diced green chili peppers, drained, and 1/4 cup sliced pitted ripe olives. Substitute corn chips for croutons. For dressing, stir together 1/4 cup bottled Thousand Island salad dressing and 1/4 cup bottled salsa.

Nutrition Facts

368 calories; 27 g total fat; 9 g saturated fat; 148 mg cholesterol; 730 mg sodium. 552 mg potassium; 15 g carbohydrates; 3 g fiber; 18 g protein; 293 mg calcium; 2 mg iron;

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