Chef's Garden Salad

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Chef's Garden Salad
Lots of colorful vegetables are layered with beans, cheese, and bacon to make this main-dish salad. Serve it in a clear glass bowl at parties so guests can see the layers.
prep:
40 mins
chill:
6 hrs
total:
6 hrs 40 mins
Servings:
8
Chef's Garden Salad

Ingredients

Directions

For salad:

  • Place 3 cups of the lettuce in the bottom of a 3-quart clear salad bowl or 8 individual 16-ounce glasses. Layer ingredients on top of lettuce in the following order: garbanzo beans, carrots, tomatoes, frozen corn, remaining lettuce, 3/4 cup of the cheese, broccoli, green onions, bacon and cannellini beans. Top with remaining cheese.

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  • Cover tightly with plastic wrap. Chill in the refrigerator for 6 to 24 hours.

  • To serve, top with hard-cooked eggs and sprinkle with parsley, if you like. Serve with your favorite dressing.

Nutrition Facts

Per Serving:
396 calories; fat 27g; cholesterol 82mg; carbohydrates 29g; insoluble fiber 7g; protein 15g; sodium 690mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 04/02/2023
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