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Recipe Summary

total:
20 mins
Yield:
6 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, in a medium bowl, combine the anchovies, garlic, dry mustard, and Worcestershire sauce, mixing well with a fork.

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  • Add the egg product and mix well. Slowly add the olive oil, lemon juice, and vinegar, mixing up the dressing well.

  • In a salad bowl, sprinkle the torn romaine with the croutons, Parmesan cheese, and pepper. Spoon dressing over greens mixture and toss to coat. Makes 6 side-dish servings.

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Reviews

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