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Ingredients

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Directions

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  • In a bowl, toss together vegetables. Sprinkle with some salt and pepper.

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  • For vinaigrette, in a screw-top jar, combine water, sugar, vinegar, and oil. Cover and shake well. Pour over tomato mixture. Toss to coat. Cover; chill for at least 1 hour or up to 4 hours, stirring gently once or twice.

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  • Just before serving, transfer to a serving bowl with a slotted spoon. Sprinkle with bacon. Makes 6 side-dish servings.

Nutrition Facts

109 calories; 6 g total fat; 5 mg cholesterol; 134 mg sodium. 13 g carbohydrates;

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