Name: Broccoli Grape Salad
Prep time: 30 min
Total time: 1 h 30 min
Yield: 10 to 12 side-dish servings
Ingredients: 1 pound bacon, cut into 1-inch pieces; 1 cup mayonnaise or salad dressing; 1 cup red and/or green seedless grapes, halved; ½ cup finely chopped red onion; ¼ cup sugar; 7 cups fresh broccoli florets (1 large head)

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Ingredients

1 pound bacon, cut into 1-inch pieces
1 cup mayonnaise or salad dressing
1 cup red and/or green seedless grapes, halved
½ cup finely chopped red onion
¼ cup sugar
7 cups fresh broccoli florets (1 large head)

Directions

Step 1
In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.

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Step 2
In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. (Reserve remaining bacon in the refrigerator.) Chill the salad, covered, for at least 1 hour or up to 24 hours. Sprinkle reserved bacon over salad just before serving.

Nutrition Facts

Per Serving:

282 calories; fat 23g; cholesterol 22mg; saturated fat 4g; carbohydrates 13g; mono fat 7g; poly fat 10g; insoluble fiber 2g; sugars 9g; protein 7g; vitamin a 437.3IU; vitamin c 57.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 44.4mcg; vitamin b12 0.2mcg; sodium 443mg; potassium 313mg; calcium 40.4mg; iron 0.7mg.

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Broccoli Grape Salad

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Nutrition Facts