Lyndy Ireland of Triangle Ranch Bed and Breakfast in South Dakota uses grapes instead of raisins for a fresh twist on traditional broccoli raisin salad.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
total:
1 hr 30 mins
Servings:
6
Yield:
10 to 12 side-dish servings
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Ingredients

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Directions

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  • In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.

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Instructions Checklist
  • In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. (Reserve remaining bacon in the refrigerator.) Chill the salad, covered, for at least 1 hour or up to 24 hours. Sprinkle reserved bacon over salad just before serving.

Nutrition Facts

282 calories; total fat 23g; saturated fat 4g; polyunsaturated fat 10g; monounsaturated fat 7g; cholesterol 22mg; sodium 443mg; potassium 313mg; carbohydrates 13g; fiber 2g; sugar 9g; protein 7g; vitamin a 437IU; vitamin c 58mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 44mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

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