Lyndy Ireland of Triangle Ranch Bed and Breakfast in South Dakota uses grapes instead of raisins for a fresh twist on traditional broccoli raisin salad.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.

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Instructions Checklist
  • In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. (Reserve remaining bacon in the refrigerator.) Chill the salad, covered, for at least 1 hour or up to 24 hours. Sprinkle reserved bacon over salad just before serving.

Nutrition Facts

282 calories; 23 g total fat; 4 g saturated fat; 10 g polyunsaturated fat; 7 g monounsaturated fat; 22 mg cholesterol; 443 mg sodium. 313 mg potassium; 13 g carbohydrates; 2 g fiber; 9 g sugar; 7 g protein; 437 IU vitamin a; 58 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

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