Beefy Pasta Salad
Source: Midwest Living
*Test Kitchen Tip:
If you have leftover beef pot roast, use it in this pasta salad. Simply shred the meat and use 2 cups of it in the salad.
322 calories; total fat 12g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 38mg; sodium 256mg; potassium 548mg; carbohydrates 27g; fiber 4g; sugar 3g; protein 26g; trans fatty acidg; vitamin a 583IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 93mcg; vitamin b12 1mcg; calcium 71mg; iron 3mg.