Beefy Pasta Salad
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*Test Kitchen Tip:
If you have leftover beef pot roast, use it in this pasta salad. Simply shred the meat and use 2 cups of it in the salad.
Nutrition Facts
Per Serving:
322 calories; fat 12g; cholesterol 38mg; saturated fat 3g; carbohydrates 27g; mono fat 7g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 26g; vitamin a 583.1IU; vitamin c 9.4mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 8.1mg; vitamin b6 0.6mg; folate 92.7mcg; vitamin b12 1mcg; sodium 256mg; potassium 548mg; calcium 70.7mg; iron 2.7mg.