Bacon Lettuce Tomato Salad
Ranch salad dressing mixed with steak seasoning makes a flavorful topper for this delicious main-dish salad.
Ingredients
Directions
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In a 10-inch skillet, cook bacon until almost crisp. Remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.
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In a large salad bowl, combine romaine, Homemade Croutons and tomatoes. In a small bowl, combine ranch salad dressing and steak seasoning. Drizzle dressing over salad; gently toss to coat. Serve immediately. Makes 4 to 6 side-dish servings.
Nutrition Facts
Homemade Croutons
Ingredients
Directions
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Preheat oven to 350°F. Spread cubed sourdough, Italian or French bread in a single layer in a shallow baking pan. Drizzle with olive oil and sprinkle with black pepper and kosher salt. Toss to coat. Bake for 10 minutes. Stir; bake for 8 to 10 minutes more or until crisp and brown. Makes 2 cups.
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Make-Ahead Directions:
Prepare as directed; cool completely. Transfer to an airtight container. Cover and chill for up to 3 days.