Bacon Lettuce Tomato Salad

Ranch salad dressing mixed with steak seasoning makes a flavorful topper for this delicious main-dish salad.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
18 mins at 400°
Yield:
4 to 6 side-dish servings
Nutrition Info
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Bacon Lettuce Tomato Salad

Ingredients

Directions

  • In a 10-inch skillet, cook bacon until almost crisp. Remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.

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  • In a large salad bowl, combine romaine, Homemade Croutons and tomatoes. In a small bowl, combine ranch salad dressing and steak seasoning. Drizzle dressing over salad; gently toss to coat. Serve immediately. Makes 4 to 6 side-dish servings.

Nutrition Facts (Bacon Lettuce Tomato Salad)

Per Serving:
468 calories; total fat 34g; saturated fat 10g; polyunsaturated fat 11g; monounsaturated fat 18g; cholesterol 38mg; sodium 908mg; potassium 439mg; carbohydrates 16g; fiber 3g; sugar 4g; protein 10g; vitamin a 3596IU; vitamin c 22mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 113mcg; vitamin b12 0mcg; calcium 40mg; iron 2mg.

Homemade Croutons

Ingredients

Directions

  • Preheat oven to 350°F. Spread cubed sourdough, Italian or French bread in a single layer in a shallow baking pan. Drizzle with olive oil and sprinkle with black pepper and kosher salt. Toss to coat. Bake for 10 minutes. Stir; bake for 8 to 10 minutes more or until crisp and brown. Makes 2 cups.

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Make-Ahead Directions:

Prepare as directed; cool completely. Transfer to an airtight container. Cover and chill for up to 3 days.

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