Bacon Lettuce Tomato Salad
In a 10-inch skillet, cook bacon until almost crisp. Remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.Advertisement
In a large salad bowl, combine romaine, Homemade Croutons and tomatoes. In a small bowl, combine ranch salad dressing and steak seasoning. Drizzle dressing over salad; gently toss to coat. Serve immediately. Makes 4 to 6 side-dish servings.
Preheat oven to 350°F. Spread cubed sourdough, Italian or French bread in a single layer in a shallow baking pan. Drizzle with olive oil and sprinkle with black pepper and kosher salt. Toss to coat. Bake for 10 minutes. Stir; bake for 8 to 10 minutes more or until crisp and brown. Makes 2 cups.Advertisement
Prepare as directed; cool completely. Transfer to an airtight container. Cover and chill for up to 3 days.