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Serve this low-fat, lightly dressed cabbage slaw as a side dish for grilled burgers, chicken, or fish.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse red cabbage; pat dry. In a large bowl, combine red cabbage, green cabbage, apple and green onions.

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For vinaigrette:
  • In a screw-top jar, combine vinegar, oil, cilantro, pickled ginger, soy sauce, ground ginger, celery salt, red pepper flakes, salt and black pepper. Cover and shake well. Drizzle the dressing over salad; toss gently to coat. Cover and chill for at least 1 hour or up to 3 hours. Make 6 side-dish servings.

Nutrition Facts

98 calories; fat 7g; carbohydrates 8g; insoluble fiber 2g; protein 1g; sodium 283mg.
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