You'll find all the wonderful flavors of Italian antipasto in this vegetable-packed side dish.

Source: Midwest Living

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Recipe Summary test

prep:
20 mins
chill:
4 hrs
total:
4 hrs 20 mins
Yield:
10 to 12 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl*, combine all of the ingredients, tossing to coat mixture with dressing.

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  • Cover and chill in the refrigerator for at least 4 hours or up to 24 hours, tossing occasionally. Makes 10 to 12 side-dish servings.

*

If you combine and seal all the ingredients in a large, heavy plastic bag, simply turn the bag occasionally, instead of tossing the ingredients.

Nutrition Facts

186 calories; fat 15g; cholesterol 21mg; saturated fat 4g; carbohydrates 8g; mono fat 5g; poly fat 4g; insoluble fiber 2g; sugars 5g; protein 7g; vitamin a 1166.2IU; vitamin c 30.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.3mg; folate 32.3mcg; vitamin b12 0.4mcg; sodium 987mg; potassium 367mg; calcium 30.3mg; iron 1.1mg.
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