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Recipe Summary

prep:
30 mins
cook:
15 mins
stand:
1 min
Servings:
8
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Ingredients

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Directions

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  • Scrub potatoes thoroughly with a stiff brush. In a large saucepan, cover potatoes with cold water. Cover and bring to boiling over high heat. Reduce heat; simmer for 15 to 20 minutes or until just tender.

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  • Drain potatoes. Allow to cool until easy to handle (about 15 minutes). Cut into halves or quarters. Arrange in a shallow dish. Sprinkle with green pepper, green onions, and parsley.

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  • In a small bowl, whisk together oil, vinegar, mustard, sugar, salt, and pepper. Pour over potatoes while still warm; toss gently. Let stand at room temperature for 1 hour before serving.

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  • If you like, sprinkle crumbled bacon over potatoes before serving. Makes 8 servings.

Tips

You can cover and refrigerate the salad for several hours or overnight. Remove from refrigerator 1 hour before serving.

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