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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, combine the cranberries, vinegar and garlic. Cover and blend or process for 1 to 2 minutes or until nearly smooth.

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Instructions Checklist
  • Add oil, sugar, salt, dry mustard and black pepper to cranberry mixture. Cover and blend or process about 1 minute more or until well combined. Serve immediately or transfer to a storage container. Cover and store in refrigerator up to 2 weeks. Stir well before serving over mesclun. Makes about 2-3/4 cups (22, 2-tablespoon servings).

Nutrition Facts

168 calories; 15 g total fat; 2 g saturated fat; 0 mg cholesterol; 113 mg sodium. 9 g carbohydrates; 1 g fiber; 1 g protein; 486 IU vitamin a; 4 mg vitamin c; 20 mg calcium; 0 mg iron;

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