Source: Midwest Living

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Recipe Summary test

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain and cool.

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Meanwhile, plump raisins, if you like:
  • In a large bowl, pour boiling water over raisins. Let stand for 5 minutes. Drain thoroughly.

  • Add grapes, peaches or nectarines, celery, walnuts, and cooled pasta to drained raisins.

  • For dressing, in a medium bowl, combine cream cheese, yogurt, honey, lemon peel, and lemon juice. Beat with an electric mixer on medium speed until nearly smooth and well mixed. Stir in whipping cream.

  • Pour dressing over pasta mixture; stir to coat. Cover and chill for 2 to 6 hours. If necessary, stir in a little milk to moisten the salad before serving. Makes 8 side-dish servings.

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