Whether you serve this hearty salad in individual portions or a serving bowl, be sure to choose glass to show off the colorful layers.

Source: Midwest Living

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Recipe Summary

prep:
45 mins
chill:
6 hrs
total:
6 hrs 45 mins
Servings:
8
Yield:
8 to 10 side-dish salads
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 3 cups of the lettuce in the bottom of a 3-quart clear salad bowl (or divide it among eight bowls or jars). Layer ingredients in the following order: black beans, tomatoes, frozen corn, sweet pepper, carrot, remaining lettuce, ham, green onions and cheese.

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For Dressing:
  • In a small bowl, stir together mayonnaise, sour cream and chili powder. Spoon dressing over salad, sealing to edge of bowl. Cover tightly with plastic wrap. Chill in the refrigerator for 6 to 24 hours.

  • To serve, garnish with radish slices and sprinkle with cilantro. Toss lightly to coat evenly to serve.

Nutrition Facts

443 calories; fat 35g; cholesterol 45mg; saturated fat 10g; carbohydrates 23g; insoluble fiber 5g; protein 13g; vitamin a 1992.2IU; vitamin c 53.7mg; sodium 625mg; calcium 171.6mg; iron 1.6mg.
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Reviews

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