24-Hour Tex-Mex Salad

Name: 24-Hour Tex-Mex Salad
Prep time: 45 min
Total time: 6 h 45 min
Yield: 8 to 10 side-dish salads
Ingredients: 6 cups torn iceberg lettuce; 1 15 ounce can black beans, black-eyed peas or pinto beans, rinsed and drained; 3 medium tomatoes, seeded and chopped; 1 10 ounce package frozen whole kernel corn; 1 cup chopped red, green, and/or yellow sweet pepper; 1 cup peeled shredded carrot; 1 cup diced cooked ham or chicken; ¼ cup thinly sliced green onions; 4 ounces pepper Jack cheese, shredded (1 cup); 1 cup mayonnaise or salad dressing; 1 8 ounce carton sour cream; 1 ½ teaspoons chili powder; ½ cup diced radishes; 2 tablespoons snipped fresh cilantro or parsley

1 Rating

Whether you serve this hearty salad in individual portions or a serving bowl, be sure to choose glass to show off the colorful layers.

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24-Hour Tex-Mex Salad

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