Rutabaga Gratin

Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.

Source: Midwest Living

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Credit: Blaine Moats

Recipe Summary

hands-on:
20 mins
total:
1 hr 40 mins
Servings:
6
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400°F. In a greased 2-quart rectangular baking dish, layer half of the rutabaga, thyme, salt, pepper and Gruyere; repeat layers. Combine cream and chicken broth; pour over the top. Cover with foil and bake 1 hour.

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  • Remove foil. Top with Parmesan and bake 10 minutes more or until rutabaga is tender and cheese is browned. Let stand 10 minutes before serving.

Nutrition Facts

Per Serving:
218 calories; fat 16g; cholesterol 49mg; saturated fat 10g; carbohydrates 12g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 7g; protein 8g; vitamin a 583.6IU; vitamin c 32.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 30.4mcg; vitamin b12 0.3mcg; sodium 429mg; potassium 449mg; calcium 278mg; iron 0.8mg.
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