Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.

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Ingredients

Directions

  • Preheat oven to 400°F. In a greased 2-quart rectangular baking dish, layer half of the rutabaga, thyme, salt, pepper and Gruyere; repeat layers. Combine cream and chicken broth; pour over the top. Cover with foil and bake 1 hour.

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  • Remove foil. Top with Parmesan and bake 10 minutes more or until rutabaga is tender and cheese is browned. Let stand 10 minutes before serving.

Nutrition Facts

218 calories; 16 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 49 mg cholesterol; 429 mg sodium. 449 mg potassium; 12 g carbohydrates; 3 g fiber; 7 g sugar; 8 g protein; 0 g trans fatty acid; 584 IU vitamin a; 33 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 30 mcg folate; 0 mcg vitamin b12; 278 mg calcium; 1 mg iron;

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