Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.

Source: Midwest Living

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Blaine Moats

Recipe Summary

hands-on:
20 mins
total:
1 hr 40 mins
Servings:
6
Max Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a greased 2-quart rectangular baking dish, layer half of the rutabaga, thyme, salt, pepper and Gruyere; repeat layers. Combine cream and chicken broth; pour over the top. Cover with foil and bake 1 hour.

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  • Remove foil. Top with Parmesan and bake 10 minutes more or until rutabaga is tender and cheese is browned. Let stand 10 minutes before serving.

Nutrition Facts

218 calories; total fat 16g; saturated fat 10g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 49mg; sodium 429mg; potassium 449mg; carbohydrates 12g; fiber 3g; sugar 7g; protein 8g; trans fatty acidg; vitamin a 584IU; vitamin c 33mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 30mcg; vitamin b12mcg; calcium 278mg; iron 1mg.

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