Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.




  • Preheat oven to 400°F. In a greased 2-quart rectangular baking dish, layer half of the rutabaga, thyme, salt, pepper and Gruyere; repeat layers. Combine cream and chicken broth; pour over the top. Cover with foil and bake 1 hour.

  • Remove foil. Top with Parmesan and bake 10 minutes more or until rutabaga is tender and cheese is browned. Let stand 10 minutes before serving.

Nutrition Facts

218 calories; 16 g total fat; 49 mg cholesterol; 429 mg sodium. 12 g carbohydrates; 8 g protein;