Midwest Living
Food
Mediterranean-Style Seasoning

Mediterranean-Style Seasoning

Name: Mediterranean-Style Seasoning
Prep time: 10 min
Yield: enough for 2-1/2 to 3 pounds meat
Ingredients: 3 tablespoons Dijon-style mustard; 2 tablespoons olive oil or cooking oil; 1 tablespoon dried oregano, crushed; 1 tablespoon dried basil, crushed; 1 ½ teaspoons garlic powder; ¾ teaspoon salt; ¾ teaspoon freshly cracked black pepper

Rating: Unrated

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Source: Midwest Living

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Recipe Summary

prep:

10 mins

Yield:

enough for 2-1/2 to 3 pounds meat

Ingredients

3 tablespoons Dijon-style mustard
2 tablespoons olive oil or cooking oil
1 tablespoon dried oregano, crushed
1 tablespoon dried basil, crushed
1 ½ teaspoons garlic powder
¾ teaspoon salt
¾ teaspoon freshly cracked black pepper

Directions

Step 1

In a storage container, combine all ingredients. Cover and store in the refrigerator for up to 3 days . Makes enough for 2-1/2 to 3 pounds meat.

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Suggested Uses:

Toss a couple of tablespoons with fresh vegetables before grilling. Rub on fish, chicken, pork, and beef before grilling (If using a cut of meat that is long cooking brush the rub on only for about the last 20 minutes.)

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Mediterranean-Style Seasoning

Gallery

Recipe Summary

Ingredients

Directions

Suggested Uses:

Reviews

All Reviews for Mediterranean-Style Seasoning