Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or boneless duck breast. Grill over indirect heat.

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Ingredients

Directions

  • Combine all ingredients. Makes enough for about 2 pounds of meat. Seal unused portion in an airtight container.

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Suggested Uses:

Use on pork ribs grilled over indirect heat. Use with dark meat portions of chicken and turkey. Rub on boneless duck breast and grill.

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