Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or boneless duck breast. Grill over indirect heat.

Source: Midwest Living

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
enough for 2 pounds of meat
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Makes enough for about 2 pounds of meat. Seal unused portion in an airtight container.

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Suggested Uses:

Use on pork ribs grilled over indirect heat. Use with dark meat portions of chicken and turkey. Rub on boneless duck breast and grill.

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