Caribbean-Style Jerk Rub

Name: Caribbean-Style Jerk Rub
Prep time: 5 min
Total time: 5 min
Yield: enough for 2 pounds of meat
Ingredients: 1 tablespoon onion powder; 1 tablespoon brown sugar; 1 tablespoon dried thyme, crushed; 1 ½ teaspoons allspice; 1 ½ teaspoons salt; 1 teaspoon fresh cracked black pepper; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ¼ teaspoon ground red pepper

Be the first to rate & review!

Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or boneless duck breast. Grill over indirect heat.

Source: Midwest Living

11 Extraordinary Outdoor Travel Experiences to Try This Year

Meet Five Midwest Cake Creators (and Try Their Recipes)

The No-Fail Relish Tray Recipe is Here

Caribbean-Style Jerk Rub

Gallery

Recipe Summary

Ingredients

Directions

Suggested Uses:

Reviews

All Reviews for Caribbean-Style Jerk Rub

Account

More

Caribbean-Style Jerk Rub

Gallery

Recipe Summary

Ingredients

Directions

Suggested Uses:

Reviews

All Reviews for Caribbean-Style Jerk Rub